6 Nations - England v Scotland

6 Nations - England v Scotland

Round 3 - this week England face Scotland at Murrayfield for their third match of this years 6 Nations Tournament.

Join us upstairs in the Mustard Room to watch the game, cheer on the boys ...and maybe have a beer or two.

Monday Night = Pie Night

Monday Night = Pie Night

Resuming in January is the Kenny Pie Night. Every Monday evening in addition to our regular menu and specials, we'll be offering a good old classic homemade pie (both meat and veggie options) served with chips (or mash) greens + gravy for just £12 - YUM!

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

6 Nations - England v France

6 Nations - England v France

For the fourth round of this years 6 Nations Tournament England are playing France at the Stade de France, Paris.

Join us upstairs in the Mustard Room to watch the game, cheer on the boys ...and maybe have a beer or two.

Mothering Sunday

Mothering Sunday

What better way to celebrate Mother's Day than to enjoy a great family roast... book a table in the main restaurant area, or maybe one of our private dining rooms would suit you better.

Get in touch to reserve your roast
..... and, did you know we serve our roasts until 7pm every Sunday?

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

6 Nations - England v Ireland

6 Nations - England v Ireland

Round 4 - England face Ireland at Twickenham.

Join us upstairs in the Mustard Room to watch the game, cheer on the boys ...and maybe have a beer or two.

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

Instagram Masterclass

Instagram Masterclass

We're so pleased to be hosting another Instagram Masterclasses with the brilliant Matt Inwood.

Join Matt from 10am on Saturday 24th March in our Mustard Room for a 4 hour masterclass followed by a 2 course meal. 

Absolutely perfect for people looking to enhance their food phone photography skills and who want to get the most out of the Instagram app (more details available on request)

Contact Matt to book in - £80 for a 4 hour workshop + 2 course meal

The Boat Race

The Boat Race

The annual race between the rowing crews at Oxford and Cambridge University - we'll be showing it on the screen in the Mustard Room if you want to come and cheer on the blues (whether it's the dark or light ones)... and, you never know, we might even have a boat race of our own!

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

Quiz Night

Quiz Night

The last Wednesday of every month from now on is...... QUIZ NIGHT!!!!

We love a bit of food and drink (and we're not so hot on the general knowledge) so guess what the main focus of the quiz will be!? Expect an interactive round, cryptic clues, and some specialist questions.

The rules are... teams of up to 6 + £1pp entry.
Wine prize and a skills challenge for the roll-over cash prize.

Book in to secure your team's spot.

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

The Grand National

The Grand National

The 5.15pm at Aintree.... it's the Grand National.

This is the reason why many people across the globe stop for just over 8 minutes; the streets of Liverpool and beyond remain quiet, waiting and watching. Who will win – it could be any one of the 40 runners and riders that line up to face the ultimate challenge in Jumps racing.

Steeped in history and loved by many, The Grand National is a display of endeavour, ability, talent and true determination. 

Have you picked the winner? Get yourself a G+T whilst cheering on the gee-gees!

Steak Night

Steak Night

Every Wednesday evening we'll be offering a stunning steak deal.... 

 

Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
+
Homemade sourdough with beef dripping + marmite butter
+
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish
£25pp

or
Fore-rib of beef for 2 to share
£55 for two

Foraging + Wild Cocktail Making Workshop

Foraging + Wild Cocktail Making Workshop

We've teamed up again with the fabulously knowledgeable and energetic Martin of Go Foraging fame to offer 2 workshops this Summer -

Saturday 26th May and
Saturday 4th August.

We'll start at 10am the pub for a quick cup of tea/coffee and a chance for everyone to get acquainted, then we'll head off on a wander to one of Martin's favourite foraging spots where we will be identifying, picking and eating a number of delicious edibles that present themselves along the way.  There will be discussions about seasonal eating and the nutritional values and medicinal use of plants.  We will also look at the conservation of species and their habitats, what to take and what to leave.  And of course, there’s use and storage of wild food, recipes and lots, lots more. 

We'll then head back to the pub for a spot of lunch (featuring some foraged items) and a reviving glass of wine. 

And to finish off, we'll make some seasonal cocktails (think wild vermouth negroni), and a gin infusion using some foraged botanicals and wild syrups.

The cost of the day will be £50.
Spaces are limited so book your spot now - email us at info@thekensingtonarms.co.uk

Copy of Foraging + Wild Cocktail Making Workshop

Copy of Foraging + Wild Cocktail Making Workshop

We've teamed up again with the fabulously knowledgeable and energetic Martin of Go Foraging fame to offer 2 workshops this Summer -

Saturday 26th May and
Saturday 4th August.

We'll start at 10am the pub for a quick cup of tea/coffee and a chance for everyone to get acquainted, then we'll head off on a wander to one of Martin's favourite foraging spots where we will be identifying, picking and eating a number of delicious edibles that present themselves along the way.  There will be discussions about seasonal eating and the nutritional values and medicinal use of plants.  We will also look at the conservation of species and their habitats, what to take and what to leave.  And of course, there’s use and storage of wild food, recipes and lots, lots more. 

We'll then head back to the pub for a spot of lunch (featuring some foraged items) and a reviving glass of wine. 

And to finish off, we'll make some seasonal cocktails (think wild vermouth negroni), and a gin infusion using some foraged botanicals and wild syrups.

The cost of the day will be £50.
Spaces are limited so book your spot now - email us at info@thekensingtonarms.co.uk