The November edition of our Seasonal Tasting Evenings - and seeing this falls in the middle of Great British Game Week, we thought it was only right and fair that 'Game' was our theme this month.
Game consommé /Pigeon ham, beetroot + walnut
+ Chapel Down Sparkling Wine (100ml)
Smoked partridge, pickled mushrooms + watercress
+ Olorosso (50ml)
Game sausage cassoulet
+ Syrah (100ml)
Grouse, parsnip, game chips + blackberry
+ Pinot Noir (100ml)
Sherry trifle + pistachio
+ Passito (50ml)
5 Courses £30 + optional wine flight £25
Give us a call to reserve yourself a table - deposits of £20pp will be requested to secure any bookings.