The January edition of our Seasonal Tasting Evenings - and seeing as it's Burn's Night we thought we'd base our tasting evening around all things Scots..... including Whisky.

Our menu looks a little something like this...

Haggis Scotch Egg
Whisky Cured Salmon + Horseradish Yoghurt
Smoked Haddock Chowder + Cured Egg
Haggis, Pickled Neeps + Tatties
Clootie Pudding, Whisky Butterscotch + Clotted Cream Ice Cream

£35 for 5 courses
Plus we'll have an optional wine / whisky flight for £20

Give us a call to reserve yourself a table - deposits of £20pp will be requested to secure any bookings.