Join us for 'the most romantic night of the year' at The Kenny, where Luke and his team in the kitchen will tantalise your tastebuds....

Three courses at £40 per person


to start

Grilled scallops, seaweed butter + lemon oil (gf)

Slow cooked hen’s egg, wild mushroom, truffle + pickled turnip flowers (gf)

Duck liver parfait, red onion jam, cornichons + toasted sourdough (gfo)

Crispy sweetbread, onion + nasturtium


followed by

Chateaux Briand for two with smoked bone marrow, dauphinoise potatoes, rocket + parmesan (gf)
(£5 supplement)

Baked monkfish, spiced lentils, salsa verde + spinach (gf)

Gnocchi, red pepper, goats cheese, sourdough croutons, caper + rocket

Duck breast, confit leg fritter, cavolo nero + honey roasted figs (gf)


for afters

Chocolate mocha tart, crème fraiche ice cream

Orange crème brulee, candied orange + cardamom ice cream (gf)

Custard tart, rhubarb salad + sorbet

Cheese board, chutney + crackers