Every Wednesday evening we offer a stunning steak deal.... 


Half a bottle of house wine or 2 pints of Bristol Beer Factory Ale (pp)
Homemade sourdough with beef dripping + marmite butter
40-day dry-aged rump cap with a slow-cooked cut (think cheek, brisket or short-rib) plus matching sauce and green garnish

Fore-rib of beef for 2 to share
£55 for two