How to match food + wine masterclass and dinner

Thursday 12th April - 6.15pm for 6.30pm start

6.30pm - The six secrets of food and wine matching masterclass and tasting

7.30pm - Three-course dinner from Fiona’s book Wine Lover’s Kitchen

 

If you’ve ever agonised over what wine to order in a restaurant or what to buy when friends come to dinner, this food and wine pairing 101 should answer all your questions. 

Join Guardian wine writer Fiona Beckett for a hands-on masterclass to
learn her six secrets of food and wine matching followed by a
three-course dinner based on Fiona’s new book Wine Lover’s Kitchen
signed copies of which will be available on the night.

The menu is:

Charred asparagus salad with ewe's curd

Cioppino - San Francisco style fisherman's stew*

Roasted pears with sweet wine, honey and pine nuts 

* contains shellfish

For £48 you’ll get to taste 10 wines paired with different ingredients
and each course of the dinner.

To book your place please call The Kensington Arms on 0117 944 6444.
Payment required on booking.
Please advise of any allergies or dietary requirements.

The event is sponsored by The Kenny’s wine supplier, Bibendum Wine. 

 

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