For the Summer months, our weekly Pie Night is replaced with Mussel Night - your chance to sample some delicious mussels in a variety....

Good things come in threes... 3 bowls of mussels cooked in 3 sauces - traditional, foraged/seasonal and a spicy sauce, served with homemade Sourdough and fries, washed down with 3 x 1/3 of Bristol Beer Factory beer, or wine, matched with each bowl. 

Every Tuesday evening from 1st May.