We've teamed up again with the fabulously knowledgeable and energetic Martin of Go Foraging fame to offer 2 workshops this Summer -
Saturday 26th May and
Saturday 4th August.
We'll start at 10am the pub for a quick cup of tea/coffee and a chance for everyone to get acquainted, then we'll head off on a wander to one of Martin's favourite foraging spots where we will be identifying, picking and eating a number of delicious edibles that present themselves along the way. There will be discussions about seasonal eating and the nutritional values and medicinal use of plants. We will also look at the conservation of species and their habitats, what to take and what to leave. And of course, there’s use and storage of wild food, recipes and lots, lots more.
We'll then head back to the pub for a spot of lunch (featuring some foraged items) and a reviving glass of wine.
And to finish off, we'll make some seasonal cocktails (think wild vermouth negroni), and a gin infusion using some foraged botanicals and wild syrups.
The cost of the day will be £50.
Spaces are limited so book your spot now - email us at firstname.lastname@example.org