Last month we teamed up with the lovely Malcom from Go Foraging to host a sophisticated (and gin-filled) hen do. Making great use of our Mustard Room we set up the bar with foraged ingredients Malcolm sourced locally, alongside gin bases which the girls had great fun infusing and mixing themselves their 'perfect' drink. We put together an afternoon tea menu to complement the gin tasting, and started off the day with a bang with some lush English Fizz from Chapel Down. A great day had by all (and even a few scones left for the team to scoff afterwards).
Photos courtesy of Rachel Chapman