So, we asked our Head Chef Luke to put together a steak night offer with a difference, something that reflected our style at The Kenny, and he really didn't disappoint...

From Wednesday 28th February, every week we'll be offering - 

to nibble

Homemade sourdough with a beef dripping and marmite butter

to follow

Medium rare rump cap with a slow-cooked cut (think ox cheek, brisket or bone marrow),
chips, garnish and a sauce to match for £25pp

Fore-rib of beef for two to share for £55