Triumph at the Bristol Good Food Awards 2018
Owner + head honcho, Josh Eggleton, was celebrating a series of wins at this Sundays 2018 Bristol Good Food Awards - an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub Root in Wapping Wharf was crowned Best Newcomer, and the ever-popular Kensington Arms (that'll be us) won Best Gastro Pub, with Michelin starred Pony & Trap coming in at a close second with a Highly Commended win.
Commenting on the Bristol Food Awards success, Josh says; “What an amazing result for Salt & Malt, Root, The Kenny and Pony & Trap, I am absolutely thrilled for the team. The kitchen and front of house teams have both worked incredibly hard this past year and I fully trust them to run the businesses and I couldn’t be more proud of them, this is a great win for everyone.”