Each month we hold a Tasting Night. This month we are celebrating summer (and what a Summer we're having!) so our Head Chef Luke has created a 5 course tasting menu to celebrate the very best flavours of summer. 

Here's what you'll get to enjoy on the night... 

Tomato and red pepper Gazpacho.
Bang bang cauliflower.

Course 2
Cured mackerel & gooseberry jam.

Course 3
Heritage tomato, mozzarella & parmesan.

Course 4
Lamb rump served with peas, broad beans, baby gem & salsa verde.

Course 5
Lemon posset, Cheddar strawberries & hazelnut biscuit.

26th July, 7pm
(please note we take a deposit of £20pp at the time of booking) 
Optional wine flight £25pp - more details on this coming soon... 

To book please call us on 0117 644 9444.