We've teamed up again with the fabulously knowledgeable and energetic Martin of Go Foraging fame to offer 2 workshops this Summer.

The first on Saturday 11th May // Saturday 3rd August.

Starting at 9:30am at the pub for a quick cup of tea/coffee and a chance for everyone to get acquainted, then we'll head off to one of Martin's favourite foraging spots where we will be identifying, picking and eating a number of delicious edibles that present themselves along the way. There will be discussions about seasonal eating and the nutritional values and medicinal use of plants. We will also look at the conservation of species and their habitats, what to take and what to leave. And of course, there’s use and storage of wild food, recipes and lots, lots more.

We'll then head back to the pub for a cocktail, in part made with foraged goods, then finish off with a spot of lunch (featuring some foraged items)

The cost of the day will be £55.

Come on your own or in a group, all welcome!

Spaces are limited so email us to book your spot now.