Nestled in the heart of Redland, The Kensington Arms – or The Kenny as it’s
more popularly known – has long been a hot spot for South West foodies.
We don’t claim to be anything flash and fancy, just a proper British local with amazing new-era food.
Classic British pub food, locally sourced, carefully prepared and beautifully cooked has always been at the heart of The Kenny... and it always will be. All our menus are designed by head chef Luke Hawkins and Josh Eggleton, and our specials boards are constantly changing with delicious seasonal dishes, filled with fresh produce sourced from the South West.
Wet your whistle with a wide selection of drinks available at the bar – still and sparkling wines (including some fab English sparkling wine), Bristol Beer Factory plus guest ales, IPA, ciders and lagers a-plenty.
Then there are single malts, rums from across the globe and more gins than you can shake a stick at... so it’s safe to say our bar is well stocked and with the experience of Guy Newell + Ali Yuill, you’ll be well looked after.
We also have a lovely (+ hopefully sunny!?) terrace area to enjoy throughout the year – we don't reserve tables out there but get in first to grab a spot in the sun (or under one of our fab heaters in less favourable weather).
You are more than welcome to order at the bar and enjoy drinks, nibbles, or our full menu out there.
There isn’t just one, but two private dining rooms at The Kenny - The Blue Room and The Mustard Room. These two multi-functional spaces allow for special occasions, business meetings, private dining experiences and everything in between. The Mustard Room also features a private bar and state of the art AV system for meetings.
If you’re interested in using one of our function rooms, then please get in touch.
The Kenny is a place where everyone is welcome (including pooches). Pop on by, you are more than welcome to join us at the bar for a drink, and we’ll do our best to find you a table.
We endeavour to serve food in the bar area during both lunch and dinner sessions but we must look after our guests who have booked first and foremost so sometimes we have to limit bar service during peak times - for this we apologise.
To avoid any disappointment, it’s always best to book.
Call us 0117 944 6444 or email email@example.com
Be sure to check out our up and coming events...