Menu
View our Sample Menus
Our Restaurant Menu changes monthly and we will vary on a daily basis depending on produce availability.
Our Restaurant Menu runs Tuesday to Sunday alongside our Set Menu which we have for larger parties & groups in our Private Dining Rooms
Weekday Sample Menu
Rosemary & Gordal Olive Focaccia, Garlic & Chilli Oil, Black Vinegar 6.9
Dorset Scallops, N'duja Cream, Crispy Onions 12.5
Scotch Quail Egg, Branston Purce, Chives 7
Crispy Polenta, Oak Smoked Cods Roe, Pickled Guindilla Peppers 3
Wood Pigeon Crown, Beetroots, Hazelnut, Endive, Pigeon Sauce 14
Crispy Confit Pig Cheek, Onion Soubise, Pickled Shallots 13
Brown Crab Sauce, Smoked Kohlrabi & Shaved Fennel On Toast 11
Glazed Bone Marrow, Parsley, Shallot & Caper Salad, Grilled Toast 10
Brown Butter Mushroom Tarlet, Egg Yolk, Mushroom Powder 12.5
Hereford Onglet, Beef Fat Carrot, Sauce Diane, Rosemary Fries 30
Stone Bass, Celeriac & Cider Sauce, Sea Vegetables, Pickled Mussles, Pommes Alumettes 32
Venison Haunch Fillet, Prune & Venison Sausage, Caramelised Cauliflower, Cavolo Nero 29.5
Squash Camaroli Risotto, Marinated Squash, Garlic & Herb Butter, Marcona Almonds 19
Chophouse Bacon Cheeseburger, Stout & Bone Marrow Onion Jam, Potato Bun 18
Fries, Rosemary Salt 5.5
Bitter Leaf & Radicchio Salad, Dijon Vinaigrette 7
Confit Parsnips with Black Garlic Sauce & Old Winchester 7. 5
Charred Greens, Mustard Crème Fraiche, Sunflower Seeds 6.5
Triple Cooked New Potatoes, Garlic & Herb Butter 8
Bone Marrow & Chill Butter 3
Green Peppercorn Sauce 3
Garlic & Herb Butter 3
Please inform a member of staff if you have any allergies before placing your order.
A 12% discretionary service charge will be added to the bill
Tuesday - Saturday Set Menu (sample)
These menus are for larger parties & groups dining in our private dining rooms
TO START
Glazed Bone Marrow, Parsley, Caper & Shallot Salad, Toast
Heritage Tomato Tartlet, Whipped Goats Curd, Kalamata Olive & Basil
Potted Brown Shrimp, Crispy Capers, Chives, Toast
THE MAIN EVENT
Hereford Flat Iron Steak, Entrecote Butter, Pickled Shallot Salad, Rosemary Fries (7 supplement)
Pork Tenderloin, Apricot Mostarda, Fennel Sausage, Greens, Hazelnut Jus
Cauliflower Schnitzel, Whipped Chickpeas, Cafe de Paris Butter, Pickled Raisin Salad
Market Fish, Served with Sauce & Seasonal Vegetables
FOR AFTERS
Sticky Ale Pudding, House Vanilla, Butterscotch
White Chocolate & Tonka Bean, Pannacotta, Apricot, Scorched Meringue, Shortbread
House Sorbet (2 Scoops)
2 Courses 38
3 Courses 45
All our food is locally sourced where possible
Menu items may contain or come into contact with some of the 14 listed allergens. For more information, please speak with a manager. Please inform a member of staff if you have any allergies before placing your order.
A 12% discretionary service charge will be added to the bill
Sunday Menu (sample)
TO START
Glazed Bone Marrow, Grilled Focaccia, Parsley & Shallot Salad
Chickpea Panisse, Truffled Goats Curd, Pickled Mushrooms, Tarragon
Oak Smoked Cods Roe, Crispy Polenta, Shaved Fennel & Chilli Salad
THE MAIN EVENT
Dry-Aged Angus Rump Cap, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
Crispy Hampshire Pork Belly, Burnt Onion Puree, Roast Potatoes and Yorkshire Pudding
Mushroom, Butternut, Hazelnut and Cheddar Loaf, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
Hereford Onglet, Chilli & Garlic Butter, Bitter Leaf Salad, Rosemary Fries (£7 Supplement)
All roasts served with Greens, Broccoli and Leek Cheese, Braised Red Cabbage, Heritage carrots and Glazed Beetroot
(All roasts are also available as child portions £12)
FOR AFTERS
Sticky Ale Pudding, Butterscotch Sauce, Vanilla Ice Cream
Lemon Pannacotta, Scorched Meringue, Rubarb, Shortbread Crumble
Blood Orange or Lemon Sorbet
2 Courses. £32.50
3 Courses £38
Drink of the day
Blood Orange Bay
Bay Leaf infused gin, Blood Orange syrup, Campari, Cocchi Americano, Lemon, Soda 13
Non-Alc version available for 7.50
Coravin Wine
'Les Neufs Vingt' Anjou Rouge Cabernet Franc 13
Balfour, Liberty’s Bacchus, Kent,England 15
Please inform a member of staff if you have any allergies before placing your order A 12% discretionary service charge will be added to the bill.
Sunday Set Menu (Sample)
These menus are for larger parties & groups dining in our private dining rooms
TO START
Glazed Bone Marrow, Parsley, Caper & Shallot Salad, Toast
Braised Jerusalem Artichoke, Truffled Goats Curd, Chickpea Panisse
Hay Smoked Mackerel, Turnip Dressing, Salt Baked Turnips, Apple
THE MAIN EVENT
Dry-Aged rare roast beef, Roast Potatoes and Yorkshire Pudding
Roast Pork, Roast Potatoes and Yorkshire Pudding
Mushroom, Butternut, Hazelnut and Cheddar Loaf, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
All roasts served with Greens, Broccoli and Leek Cheese, Braised Red Cabbage, Heritage carrots and Glazed Beetroot
(All roasts are also available as child portions £12)
FOR AFTERS
Sticky Ale Pudding, House Vanilla, Butterscotch
Dark Chocolate Mousse, Salted Caramel, Cocoa Shortbread
House Sorbet
2 courses £38
3 courses £45
Please inform a member of staff if you have any allergies before placing your order
A 12.5% discretionary service charge will be added to the bill.
Christmas Private Dining
TO START
Confit Pear, Smoked Ham Hock, Barkham Blue, Endive & Hazelnut Tartlet
Spatchcock Quail, Cauliflower Puree, Black Pudding & Brandy Sauce, Apple, Crispy Sage
Squash Risotto, Chilli & Pumpkin Seed Beurre Noisette, Goats Curd, Chervil
THE MAIN EVENT
Hereford Onglet, Braised Ox Cheek, Roscoff Onion, Peppercorn Sauce, Rosemary Fries (7 supplement)
Cauliflower Schnitzel, Tunworth Sauce, Pickled Cranberries, Candied Walnut & Radicchio Salad
Confit Duck Leg, Pork, Sage & Chestnut Stuffing, Date Ketchup, Grilled Sprout Tops, Duck Fat Jus
Market Fish, Served with Sauce & Seasonal Vegetables
FOR AFTERS
Sticky Ale Pudding, House Vanilla, Butterscotch
Bay leaf Crème Brûlée Orange Zest
House Sorbet (2 Scoops)
2 Courses. £38
3 Courses £45
All our food is locally sourced where possible
Menu items may contain or come into contact with some of the 14 listed allergens. For more information, please speak with a Manager. Please inform a member of staff if you have any allergies before placing your order.
Cocktail Menu
Bloody Mary Menu Roasted Mary: Rosemary Infused Beef Fat Washed Vodka, Beef stock, Pedro Ximenez 12
Bloody Maria: Ocho Blanco Tequila, Smoky Chipotle, Fresh Chilli 11
Classic: Worcestershire, Lemon, Celery Salt Tabasco, Tomato Juice Vodka 10
All can be made virgin for 7
Classics
Margarita: Ocho Plata Tequila, Lime, Triple Sec, Agave 12
Aperol Spritz: Aperol, Prosecco, Soda 9.50
Espresso Martini: Espresso, Coffee Liqueur, Vodka 12
Old Fashioned: Woodford Reserve Bourbon, Bulleit Rye, Sugar, Bitters 12
Seasonal Specials Senorita: Pink Peppercorn Infused Tequila, Pink Grapefruit Juice, Honey Syrup, Peach Liquor, Lime 12.50
Breakfast Tea: London Dry Gin, Earl Grey Syrup, Elderflower Cordial, Lemon, English Sparkling Wine 13.50
Banana Bread: Brown Butter Fat Washed Rum, Banana Liquor, Double Cream, Amaretto, Nutmeg 12.50
Elderflower Spritz Drinks Kitchen Garden, Apple Juice, Elderflower Cordial, Lemon, Soda 7.50
See our full Drinks List here
