Menu
View our Sample Menus
Our Restaurant Menu changes monthly and we will vary on a daily basis depending on produce availability.
Our Restaurant Menu runs Tuesday to Sunday alongside our Set Menu which we have for larger parties & groups in our Private Dining Rooms
Tuesday - Wednesday Sample Menu
Daily Bread, Cultured Butter, Smoked Sea Salt 5.5
Scotch Quail Egg, Branston Puree, Chives 6.5
Crispy Polenta, Oak Smoked Cods Roe, Fermented Chilli Sauce 7
Giardiniera Pickles 3
Braised Jerusalem Artichokes, Truffled Goats Curd, Chickpea Panisse 12.5
Hay Smoked Trout, Turnip Dressing, Salt Baked Turnip, Pickled Apple 14
Glazed Bone Marrow, Parsley, Shallot & Caper Salad, Toast 12
Hereford Onglet, Braised Onion, Horseradish & Celeriac Remoulade, Rosemary Fries 32
Aubergine Schnitzel, Spiced Chickpeas, Herb Chutney, Shaved Fennel Salad 19
Venison Haunch, Salsify, Wild Mushrooms, Chicory, Jus 29.5
Cod, Cuttlefish Ragu, Confit Parsley Root, Saffron Sauce 32
Chophouse Cheeseburger, Stout & Bone Marrow Onion Jam, Potato Bun 18
Fries, Rosemary Salt 5
Bitter Leaf & Radicchio Salad, Dijon Vinaigrette 6.5
Charred Carrots, Green Peppercorn Crème Fraiche, Tarragon 8
Duck Fat Potato Rosti, Wild Garlic 8.5
Confit Garlic Butter 3
Brandy and Peppercorn Sauce 4
Sauce Robert 4
1kg Cote De Boeuf, Jus 120 (With 2 sides, for 2)
600g Sirloin, Jus 110 (with 2 sides, for 2)
500g Middlewhite Pork Chop, Jus 35
Please inform a member of staff if you have any allergies before placing your order.
A 12% discretionary service charge will be added to the bill
Tuesday - Saturday Set Menu (sample)
These menus are for larger parties & groups dining in our private dining rooms
TO START
Glazed Bone Marrow, Parsley, Caper & Shallot Salad, Toast
Mushroom & Artichoke Tartlet, Truffled Goats Curd, Spring Vegetable & Herb Salad
Hay Smoked Chalk Stream Trout, Turnip Dressing, Salt Baked Turnips, Apple
THE MAIN EVENT
Hereford Onglet, Grilled Asparagus, Café De Paris Butter, Rosemary Fries (7 supplement)
Herb Crusted Pork Tenderloin, Liver & Hazelnut Sausage, Carrot & Mustard Puree, Pork Jus
Aubergine Schnitzel, Spiced Beans, Herb Chutney, Shaved Fennel Salad
Market Fish, Served with Sauce & Seasonal Vegetables
FOR AFTERS
Sticky Ale Pudding, House Vanilla, Butterscotch
Dark Chocolate Mousse, Salted Caramel, Cocoa Shortbread
House Sorbet
2 Courses 38
3 Courses 45
Please inform a member of staff if you have any allergies before placing your order.
A 12% discretionary service charge will be added to the bill
Sunday Menu (sample)
Glazed Bone Marrow, Grilled Focaccia, Parsley & Shallot Salad
Chickpea Panisse, Truffled Goats Curd, Pickled Mushrooms, Tarragon
Oak Smoked Cods Roe, Crispy Polenta, Shaved Fennel & Chilli Salad
Dry-Aged Angus Rump Cap, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
Crispy Hampshire Pork Belly, Burnt Onion Puree, Roast Potatoes and Yorkshire Pudding
Mushroom, Butternut, Hazelnut and Cheddar Loaf, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
Hereford Onglet, Chilli & Garlic Butter, Bitter Leaf Salad, Rosemary Fries (£7 Supplement)
All roasts served with Greens, Broccoli and Leek Cheese, Braised Red Cabbage, Heritage carrots and Glazed Beetroot
(All roasts are also available as child portions £12)
Sticky Ale Pudding, Butterscotch Sauce, Vanilla Ice Cream
Lemon Pannacotta, Scorched Meringue, Rubarb, Shortbread Crumble
Blood Orange or Lemon Sorbet
2 Courses. £32.50
3 Courses £38
Drink of the day
Blood Orange Bay
Bay Leaf infused gin, Blood Orange syrup, Campari, Cocchi Americano, Lemon, Soda 13
Non-Alc version available for 7.50
Coravin Wine
'Les Neufs Vingt' Anjou Rouge Cabernet Franc 13
Balfour, Liberty’s Bacchus, Kent, England 15
Please inform a member of staff if you have any allergies before placing your order A 12% discretionary service charge will be added to the bill.
Sunday Set Menu (Sample)
These menus are for larger parties & groups dining in our private dining rooms
Glazed Bone Marrow, Parsley, Caper & Shallot Salad, Toast
Braised Jerusalem Artichoke, Truffled Goats Curd, Chickpea Panisse
Hay Smoked Mackerel, Turnip Dressing, Salt Baked Turnips, Apple
Dry-Aged rare roast beef, Roast Potatoes and Yorkshire Pudding
Roast Pork, Roast Potatoes and Yorkshire Pudding
Mushroom, Butternut, Hazelnut and Cheddar Loaf, Celeriac & Thyme Puree, Roast Potatoes and Yorkshire Pudding
All roasts served with Greens, Broccoli and Leek Cheese, Braised Red Cabbage, Heritage carrots and Glazed Beetroot
(All roasts are also available as child portions £12)
Sticky Ale Pudding, House Vanilla, Butterscotch
Dark Chocolate Mousse, Salted Caramel, Cocoa Shortbread
House Sorbet
2 courses £38
3 courses £45
Please inform a member of staff if you have any allergies before placing your order
A 12.5% discretionary service charge will be added to the bill.
Cocktail Menu
Bloody Mary Menu Roasted Mary: Rosemary Infused Beef Fat Washed Vodka, Beef stock, Pedro Ximenez 12
Bloody Maria: Ocho Blanco Tequila, Smoky Chipotle, Fresh Chilli 11
Classic: Worcestershire, Lemon, Celery Salt Tabasco, Tomato Juice Vodka 10
All can be made virgin for 7
Classics
Margarita: Ocho Plata Tequila, Lime, Triple Sec, Agave 12
Aperol Spritz: Aperol, Prosecco, Soda 9.50
Espresso Martini: Espresso, Coffee Liqueur, Vodka 12
Old Fashioned: Woodford Reserve Bourbon, Bulleit Rye, Sugar, Bitters 12
Seasonal Specials Senorita: Pink Peppercorn Infused Tequila, Pink Grapefruit Juice, Honey Syrup, Peach Liquor, Lime 12.50
Breakfast Tea: London Dry Gin, Earl Grey Syrup, Elderflower Cordial, Lemon, English Sparkling Wine 13.50
Banana Bread: Brown Butter Fat Washed Rum, Banana Liquor, Double Cream, Amaretto, Nutmeg 12.50
Elderflower Spritz Drinks Kitchen Garden, Apple Juice, Elderflower Cordial, Lemon, Soda 7.50
See our full Drinks List here
