About Us

A neighbourhood gastropub, Chophouse & grill in Redland, Bristol, The Kensington Arms serves modern British food, proper Pub Classics, and one of the best Sunday Roasts out there — made with the finest sustainably sourced local produce that the South West has to offer.

Under the direction of siblings Josh & Holly Eggleton, owners of The Pony Chew Valley (previously The Pony & Trap), The Kenny is unique in that it is now The Pony Restaurant Group’s only pub, making it that little bit more special than before.

Fronting up the running of ‘The Kenny ‘ is, General Manager, Steph Colvin an esteemed Front of House manager having grown up in a village pub run by her parents for 10 years and honing in on her skills with a background in fine dining. The kitchen is run by the fantastic Head Chef Oscar Davies, a talented longstanding member of The Pony Group, having previously been Head Chef at Yurt Lush, winning them numerous industry awards for Bristol’s Best Roast.

Oscar and Steph are working together to push The Kenny into a new era and continue the amazing job The Kenny team has been doing for so many years. We're really looking forward to what the results will bring in the exciting time of leveling up for the business